Find out which special utensils you’ll need on hand during cooking.
8 May 2013 - 12:53 PM  UPDATED 6 Sep 2013 - 9:31 AM


A large flat-bottomed cast iron pot used for cooking meats and vegetables, typically over a fire, in South Africa. Cast iron pots are widely used for cooking all across Africa.

Mortar and pestle

Often made from wood, these are essential for grinding spices.