Find out which special utensils you’ll need on hand during cooking.
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8 May 2013 - 12:53 PM  UPDATED 6 Sep 2013 - 9:31 AM

Potjie

A large flat-bottomed cast iron pot used for cooking meats and vegetables, typically over a fire, in South Africa. Cast iron pots are widely used for cooking all across Africa.

Mortar and pestle

Often made from wood, these are essential for grinding spices.