Find out which special utensils you’ll need on hand during cooking.
13 May 2013 - 6:23 PM  UPDATED 6 Sep 2013 - 9:31 AM

Keeping Kosher

The laws of keeping Kosher (kashrut) have a huge influence on how food must be prepared. Primarily, observant Jews will only eat meat or poultry that has been certified as Kosher and the consumption of dairy and meat or poultry together is forbidden, requiring the use of two sets of utensils.

Challah pan

These oval shaped pans are used to make the traditional eggy plaited bread eaten by Jews each Friday for Sabbath.