Find out which special utensils you’ll need on hand during cooking.
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14 May 2013 - 11:11 AM  UPDATED 6 Sep 2013 - 9:31 AM

Pasta machine

This utensil makes the rolling and cutting of pasta dough much simpler. The dough is fed through rollers with a number of settings to give an even thickness. Attachments are used to cut into the desired width.

Wood-fired oven

This is what gives that wonderful smoky flavour and crisp finish to pizzas. The thin crusts only take minutes to cook when placed onto the stone floor of these ovens that are heated to around 400 degrees Celsius.