“One of the things I most love about Paris is that it’s a great walking city: compact, easy to navigate and breathtakingly beautiful.” -Jane Paech
9 Apr 2014 - 9:48 AM  UPDATED 23 Jun 2014 - 10:26 AM

Join food-lover and Paris expert Jane Paech on fourteen leisurely guided walks around the charismatic and mouth-watering streets of Paris. Delicious Days in Paris is a delectable journey into one of the most beautiful, elegant and historic cities in the world. In Jane’s warm style she shares her wealth of local knowledge and encourages the reader to look a little deeper and discover the exquisite food and iconic culture. This hand-bag-sized book, complete with address and contact details, easy to follow sketch maps and vibrant photography alongside Jane’s vivid descriptions, is a must-have guide for any lover of food and travel. Your senses will guide you on Jane’s food-themed walks as you taste camembert, baguettes and French onion soup, salted-butter caramels and rose and jasmine macarons then walk it all off as you visit the Passage des Panoramas, the Palais Royal, Musée Galliera and Monet’s house and gardens.


Delicious Days in Paris is published by Lantern, rrp $35, and available from all good bookstores and online here.

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Jane Paech grew up on a farm in South Australia where her lifelong love of food was born. Living in New York further ignited her passion for both food and travel, and when an opportunity to live in Paris arose, she turned a career in nursing into travel writing, unable to resist documenting all the wonderful sights, smells and tastes she discovered. Her work has been featured in various publications including Australian Gourmet Traveller and Qantas inflight magazine. She is author of A Family in Paris: Stories of food, life and adventure, which won the Australian category for Food Literature at the prestigious Gourmand World Cookbook Awards. You can find her blog here.



Competition opens: Thursday 12 June 2014 10:00am AEST

Competition closes: Wednesday 25 June 0:55am AEST

Winners drawn: Thursday 26 June 2014 at 10:00am AEST


Authorised under NSW Permit No. LTPM/14/00260 Class: Type C; ACT Permit No. TP 14/01016. Promotions under these terms and conditions will commence on 18/04/2014 and finish on 17/04/2015.  

Read the full terms and conditions here.


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