Pedro Ximenez jelly with chocolate and caramel layers
With dulce de leche cream, toasted almonds, chocolate custard, shortbread and a Spanish sherry jelly, we're bringing sexy back to trifles.
Summer pudding with white chocolate and cherry ice-cream
Packed with summery flavours, this refreshing frozen dessert is perfect for a warm Christmas day
Gingerbread cookie dough ice-cream sandwiches with praline
Introducing our golden cover stars: cookie dough ice-cream gets a festive makeover, sandwiched between gingerbread and dipped in praline.
Chocolate roulade with brandy-soaked strawberries and marzipan cream
Get into the festive spirit with marzipan cream and boozy: brandied strawberries.
Pressed ricotta fruitcake
The amaretti biscuit base is topped with a layer of creamy ricotta filled to the brim with glacé fruit and dark chocolate, then scattered with pistachios.