We’ve taken the familiar Christmas flavours you love and turned them into show-stopping deserts that are bound to become new favourites.
Feast magazine

4 Jun 2014 - 10:22 PM  UPDATED 8 Jun 2014 - 10:35 AM

Pedro Ximenez jelly with chocolate and caramel layers
With dulce de leche cream, toasted almonds, chocolate custard, shortbread and a Spanish sherry jelly, we're bringing sexy back to trifles.

Summer pudding with white chocolate and cherry ice-cream
Packed with summery flavours, this refreshing frozen dessert is perfect for a warm Christmas day

Gingerbread cookie dough ice-cream sandwiches with praline
Introducing our golden cover stars: cookie dough ice-cream gets a festive makeover, sandwiched between gingerbread and dipped in praline.

Chocolate roulade with brandy-soaked strawberries and marzipan cream
Get into the festive spirit with marzipan cream and boozy: brandied strawberries.

Pressed ricotta fruitcake
The amaretti biscuit base is topped with a layer of creamy ricotta filled to the brim with glacé fruit and dark chocolate, then scattered with pistachios.