Luke Nguyen’s passion for food leads him out of Asia in this journey through France, the culinary wonderland that has helped to shape his ancestral home, Vietnam.
Along the way he explores the Parisians’ passion for food, decadence and tradition; cooks street-side with the country’s top chefs and home-cooks; and travels through iconic regional locations, to enjoy French food heritage at its very best.
Luke Nguyen’s France returns to SBS ONE on Thursday 17th July. For all of Luke’s recipes from the series, visit the website here.
DVD release: Available now
Buy the DVD here.
Competition opens: Thursday 10 July 10:00am (AEST).
Competition closes: Thursday 24 July 0:55am (AEST).
Competition drawn: Thursday 24 July 10:00am (AEST).
Enter your details below to go into the running. Winners will be notified by email. Read the full terms and conditions here.
Authorised under NSW Permit No. LTPM/14/00260 Class: Type C; ACT Permit No. TP 14/01016. Promotions under these terms and conditions will commence on 18/04/2014 and finish on 17/04/2015.