Gabriel Gaté discovers the gastronomical delights of the beautiful region of Alsace. He visits a distillery that makes outstanding fruit eau-de-vie. In the kitchen, Gabriel prepares a delicious red fruit gratin with Pear Williams liqueur.
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2 Jul 2014 - 2:09 PM  UPDATED 3 Jul 2014 - 3:29 PM

Recipe from this episode

Red fruit gratin with pear liqueur (gratin de fruits rouge à l'eau de vie de Poire Williams)

 

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