Gabriel Gaté visits the region of Franche Comté, which produces Morbier and Comté – two of the world's most popular cheeses. He meets a local chef who makes the most of the local ingredients. In the kitchen, Gabriel prepares a gourmet cheese salad.
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2 Jul 2014 - 1:59 PM  UPDATED 3 Jul 2014 - 3:31 PM

Recipe from this episode

Gourmet cheese salad (salade gourmande au fromage)

 

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