French chef Gabriel Gaté is in the wonderful region of Beaujolais to taste the light, fruity local wines made with gamay grapes. He also meets a talented local chef, then in the kitchen makes a dessert of poached cherries in Beaujolais syrup.
2 Jul 2014 - 1:48 PM  UPDATED 3 Jul 2014 - 3:35 PM

Recipe from this episode

Cherry and Beaujolais syrup with almonds (soupe aux cerises au Beaujolais et aux amandes)


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