Gabriel Gaté enjoys his last day in the beautiful French Alps by staying in a local château. He meets some local food artisans and tastes their specialties. In the kitchen, Gabriel prepares the popular dish of apple fritters.
2 Jul 2014 - 1:38 PM  UPDATED 3 Jul 2014 - 3:37 PM

Recipe from the episode

Apple fritters (beignets aux pommes)


Thank you

  • Musée de la Charcuterie Crots, France