The north of Provence is outstandingly beautiful, and French chef Gabriel Gaté tastes the local specialty to discover why the lamb here is so good. In the kitchen, Gabriel cooks a grilled loin of lamb with olives and capsicum.
2 Jul 2014 - 1:28 PM  UPDATED 3 Jul 2014 - 3:39 PM

Recipe from this episode

Grilled lamb loin with capsicum and olives (filet d'agneau rôti aux olives et poivrons)


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