Gabriel Gaté discovers the gourmet specialties of the amazing town of Carcassonne, in the sunny Languedoc/Roussillon region. In the kitchen, Gabriel prepares little friand cakes with stewed apricots.
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2 Jul 2014 - 1:24 PM  UPDATED 3 Jul 2014 - 3:43 PM

Recipe from this episode

Almond and apricot friands (financiers aux amandes et abricots)

 

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