Gabriel Gaté enjoys his stay in the picturesque Pyrenees, where he goes to see a local cheesemaker who makes very tasty mountain cheeses. In the kitchen, Gabriel makes a superb onion soup with croûtons and melted cheese.
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2 Jul 2014 - 1:20 PM  UPDATED 3 Jul 2014 - 3:43 PM

Recipe from this episode

Onion soup with Pyrenees cheese (gratinée à la tomme des Pyrénées)

 

Thank you

  • Fromagerie de Poubeau
    Jean-Pierre Lavigne 31110 Poubeau France