Gabriel Gaté enjoys his final day in the Pyrenees, visiting a family of artisans who have made wonderful patisseries, ice-cream and chocolate for several generations. In the kitchen, Gabriel bakes an appetising prune and raisin tart.
2 Jul 2014 - 1:15 PM  UPDATED 3 Jul 2014 - 3:44 PM

Recipe from this episode

Prune and raisin tart (tarte aux pruneaux et raisins secs)


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