On his final day in England, Gabriel Gaté finds himself in London where he visits a fabulous cheese shop and meets a top British chef. In the kitchen, Gabriel prepares a hearty steak and kidney casserole with carrots.
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2 Jul 2014 - 2:34 PM  UPDATED 3 Jul 2014 - 3:16 PM

Recipe from this episode

Steak and kidney casserole with carrots

 

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