After three days in England, Gabriel discovers the greatest specialty of the north of France, le fromage de Maroille – one of France's tastiest cheeses. In the kitchen, Gabriel prepares a superb scallop mousse with a prawn sauce.
2 Jul 2014 - 2:28 PM  UPDATED 3 Jul 2014 - 3:18 PM

Recipe from this episode

Scallop mousse with a prawn sauce


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