Gabriel Gaté is in the Champagne region, where he meets a very talented French chef and visits the splendid cellars of the champagne house of Pommery. In the kitchen, Gabriel prepares a delicate dish of chicken cooked in Champagne.
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2 Jul 2014 - 2:22 PM  UPDATED 3 Jul 2014 - 3:23 PM

Recipe from this episode

Chicken with Champagne and mushroom sauce (poulet au Champagne et champignons)

 

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