The region of Lorraine on the Alsace border produces the wonderful cheese called Munster, and French chef Gabriel Gaté drops in to see a farmer who makes it to perfection. In the kitchen, Gabriel prepares the famous local plum tart.
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2 Jul 2014 - 2:14 PM  UPDATED 3 Jul 2014 - 3:26 PM

Recipe from this episode

Plum tart (tarte aux quetches)

 

Thank you

• Farmhouse Munster Cheese
Ferme de Saichy, 14, rue de Lispach 88250 La Bresse 03 29 25 42 24