Gabriel Gaté is thrilled to be in Alsace, one of his favourite French regions, where he seeks out an outstanding charcutier who shows him the best of the region. In the kitchen, Gabriel cooks a hearty ham knuckle with braised cabbage.
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2 Jul 2014 - 2:12 PM  UPDATED 3 Jul 2014 - 3:27 PM

Recipe from this episode

Ham knuckle with braised green cabbage (jambonneau braisé aux choux)

 

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