In Ordu, Shane is introduced to a cuisine whose culinary heritage lies to the north in Georgia, the former Soviet state.
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3 Jul 2014 - 3:39 PM  UPDATED 15 Jan 2017 - 10:58 PM

In Ordu, Shane is introduced to a cuisine whose culinary heritage lies to the north in Georgia, the former Soviet state. As he joins the hazelnut harvest, and visits an emerald green tea plantation, Shane is introduced to an entirely different – and very surprising – school of Turkish cooking.

 

Recipes

Tea-smoked duck, hazelnut and black cabbage

Chicken cornbread dumpling soup 

Peach curd and hazelnut tart