Airs 4pm, Saturday 30 December 2017 on SBS. Adam saves the best for last on a European-inspired road trip through the southern part of New Zealand’s South Island, topping off his journey with a New Zealand hunter’s pie.
4 Jul 2014 - 2:04 PM  UPDATED 8 Nov 2017 - 11:27 AM

Adam takes a scenic route to Gore and Invercargill on New Zealand’s South Island, before heading to the stunning Lake Wakatipu. He spends a long day in the water fishing for trout with a former lawyer, meets a brewer who specialises in craft ciders and beers, and visits a local hunter for some fresh meats. Along the way he collects ingredients for a delicious New Zealand hunter’s pie – the perfect dish to consume in front of a fire with snow-dusted mountains as the backdrop.



Cider and lemon brown trout with lentils
Strawberry jelly with roasted strawberry fool
New Zealand hunter's pie


Thank you

  • Berryland, +64 2 274 414 419, 3541 Fruitlands-Roxburgh Rd, Roxburgh NZ 9571
  • Gibbston Valley Winery, +64 3 442 6910, 1820 State Hwy 6, RD1, Queenstown NZ 9371
  • Invercargill Brewery, +64 3 214 5070, 72 Leet St, Invercargill NZ 9810
  • Matakauri Lodge, +64 3 441 1008, Farrycroft Row, 569 Glenorchy Rd, Queenstown NZ 9348