Airs Thursday 22 January 2015 at 8.30pm on SBS ONE. Putting Adam Liaw on the road and combining his warm personality and superior cooking skills with the best produce from Australia and New Zealand equates to a culinary road trip of a lifetime.
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10 Jul 2014 - 1:28 PM  UPDATED 23 Jan 2015 - 8:41 AM

In our one-hour special, we feature all the best stories from Destination Flavour Down Under. Adam Liaw hits the road and combines his warm personality and superior cooking skills with the best produce from Australia and New Zealand in the culinary road trip of a lifetime.

 

Get the recipes from Best Bites

 

Gubinge jam ice-cream

Peach Giuliana

King George whiting and chips

Prawn and crocodile laksa

Chargrilled watermelon with feta and mint

Grilled Yamba prawns with salty lime and fennel

Ploughman's lunch with salt-crust pork belly

Yoghurt pikelets and kiwifruit jam

New Zealand hunter's pie

 


 

About the show

After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.

Along the way, Adam meets the gatherers and growers who stand proudly behind their produce. They’re real people with real stories and their passion, innovative behaviour and dedication is what makes them food heroes. Share Adam’s relentless pursuit of food and produce perfection – and the recipes he uses to convert the ingredients picked up at every spot, into scrumptious dishes.

 

Visit our Destination Flavour Down Under homepage