Airs 4pm, Saturday 9 December 2017 on SBS. Adam’s swaps four wheels for two on a motorbike tour of the Victorian High Country, one of the great food centres of Australia, with the aim of tracking down all the ingredients necessary for the perfect picnic.
By
10 Jul 2014 - 11:07 AM  UPDATED 8 Nov 2017 - 11:25 AM

On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. On the way, he meets a man who's turned mustard making into an art, a small-scale producer who raises pork ethically, and a winemaker who produces world-class bread. He finishes up with a feast fit for a king in the spectacular Mount Buffalo National Park.

 

Recipes

Ploughman's lunch with salt-crust pork belly
Blackberry tarts
High country picnic (highland muffaletta; potato, asparagus and egg salad; picnic punch)

 

Thank you

  • Bright Berry Farms, (03) 5756 2523, 6300 Great Alpine Rd, Eurobin VIC 3739
  • Milawa Cheese Factory Bakery, (03) 5727 3589, 17 Milawa-Bobinawarrah Rd (Factory Rd), Milawa VIC 3678
  • Miliwa Mustards, (03) 5727 3202, Old Emu Inn, Crossroads Milawa VIC 3678