This collection of Feast magazine recipes has been hand-picked to make the most of summer flavours.
Feast magazine

27 Oct 2014 - 12:59 PM  UPDATED 5 Jan 2015 - 10:27 AM

There’s everything from cooling cocktails and moreish canapés to substantial main course salads and barbecue options from around the world. We’ve pulled out some of our favourite burgers and topped it all off with mouth-watering desserts and icy treats. Plus, special occasion recipes that families treasure when they’re celebrating Thanksgiving, Christmas or Lunar New Year.

So, whether you’re staying at home and entertaining friends and family, or heading to a holiday house on the coast and spending lazy days on the beach, we know there’s a dish or three within these pages that will have everyone asking for seconds.

So grab your picnic rug and fire up the barbie, because it’s time to Celebrate Summer.


On sale 13 November, RRP $14.95