Over 250 easy to prepare, authentic regional recipes.
The Real Food of China will change everything you thought you knew about China, its food and its flavours. Home to a vast trove of dishes that are mind-blowing in their regional multiplicity, China is a place of endless, and exciting, food adventures.
Uncover everyday cooking with a focus on rustic and uncomplicated fare, as China’s distinctive provinces are showcased in an accessible collection of over 250 delicious recipes, perfect for family meals.
For our review of The Real Food of China, plus six hand-picked recipes, check out our Readable Feast here.
Release date: OUT NOW | RRP: $69.95 | Buy the cookbook here.
Competition opens: Thursday 30 October 10:00am (AEDT).
Competition closes: Thursday 13 November 1:55am (AEDT).
Competition drawn: Thursday 13 November 10:00am (AEDT).
Congratulations to the following winners:
K. Jones, 4109
J. Damon, 6112
R. Moran, 4205
L. Hendry, 4217
R. Ferguson, 5062
K. Mcneill, 2251
N. Bolton, 2902
D. Gonzales, 5049
D. Moody, 5163
R. Omodei, 6014
Thank you to all those who entered. For more great SBS Food giveaways, click here.
Read the full terms and conditions here. Winners will be notified by email.
Authorised under NSW Permit No. LTPM/14/00260 Class: Type C; ACT Permit No. TP 14/01016. Promotions under these terms and conditions will commence on 18/04/2014 and finish on 17/04/2015.