We’re giving away 12 prizes each day from December 1, comprising of 11 cookbook packs and one ultimate kitchen pack, including a Breville wok.
One of our favourite gifts to give and receive at food-obsessed Feast HQ is cookbooks. So this year, we’ve decided to share the joy with a 12 Days of Christmas cookbook giveaway. It’s up to you whether you choose to wrap up your winnings as gifts, sneak them into your own kitchen, or share a pack with a friend, but, the way we see it, everyone’s a winner if you’re cooking from these great books.
You can enter as many times as you like – all prizes are open to enter until December 15, just make sure you ‘like’ SBS Feast magazine’s Facebook page first and check your privacy setting, so we’re able to contact you should you win (if we can’t reach you, you will forfeit the prize).
December 1: The Italian job
We’re kicking off our 12 days of Christmas cookbook giveaway today with Massimo Bottura’s Never Trust a Skinny Italian Chef, plus the beautiful Venice by Katie and Giancarlo Caldesi, and Lucio Galletto’s The Art of Traditional Italian. That’s $185 work of buonissimo cooking!
To enter, head to the Feast Facebook page and tell us, in 25 words or less, what cooking skills you possess that would make you a great Italian chef.
December 2: Spice it up
For our second day of 12 days of cookbooks, we have spicy pack including Vivek Singh’s Spice At Home and Cinnamon, and The Spice and Herb Bible from Australia’s spice gurus Ian and Kate Hemphill. Valued at $135.
For your chance to win, head to the Feast Facebook page and tell us, in 25 words or less, your most memorable spice experience.
December 3: Middle Eastern mix
Head into the fragrant world of Middle Eastern cooking with our third cookbook giveaway today, featuring The Original Lebanese Cookbook by Dawn, Elaine and Selwa Anthony, Greg and Lucy Malouf’s New Feast and the stunning Colour of Maroc by Rob and Sophie Palmer. Valued at $160.
To enter, head to the Feast Facebook page and tell us, in 25 words or less, what your favourite cuisine is to cook for a dinner party.
December 4: One for the dudes
Our fourth cookbook giveaway is perfect for the grill-master and burger-lover of the household and includes dude food poster boy Dan Hong’s Mr Hong, Ross Dobson’s King of the Grill and Thinking Drinkers by Ben McFarland and Tom Sandham. Valued at $130.
To be in the running, head to the Feast Facebook page and tell us, in 25 words or less, what special ingredients would be on your ultimate burger.
December 5: So Frenchy, so chic
We’re up to number five in our 12 Days of Christmas cookbook giveaway, and today, we’re feeling French. Whip up something tres chic with Raymond Blanc’s Kitchen Secrets, Michel Roux’s The Essence of French Cooking, and Francoise Bernard’s La Cuisine. Valued at $160.
For your chance to win, head to the Feast Facebook page and tell us, in 25 words or less, about your most romantic meal.
December 6: Hipster must-haves
It’s day six in our cookbook giveaway and we have everyone’s favourite sub-culture covered with our pack for the hippest-of-the-hip, including the graphic novel-esque Chop, Sizzle, Wow!, Erika Budiman’s Food Truck Feasts, and Cantina by Paul Wilson. Valued at $108.
To be in the running, head to the Feast Facebook page and tell us, in 25 words or less, what your signature dish would be if you owned a food truck.
December 7: Four-men-a-cooking
On the seventh day of Christmas we swapped three of the swans-a-swimming for four men-a-cooking, they being Antonio Carluccio and Gennaro Contaldo with Two Greedy Italians, Rick Stein with Fish and Shellfish, and Adam Liaw with Adam's Big Pot. Valued at $130.
For a chance to win, head to the Feast Facebook page and tell us, in 25 words or less, which of our four-men-a-cooking you would most like to cook for you.
December 8: Aussie favourites
It’s the eighth day in our 12 Days of Christmas cookbook giveaway and today we are flying the Aussie flag with Karen Martini’s Home, Adam Liaw’s Adam’s Big Pot, and Maeve O'Meara’s Complete Food Safari. Valued at $140.
To enter, head to the Feast Facebook page and tell us, in 25 words or less, how you celebrate an Australian Christmas.
December 9: Growing, grilling and grating
On our ninth day of cookbook packs, we’re rolling up our sleeves with Mat Pember and Fabian Capomolla’s 1-minute Gardener, firing up the barbie with Ross Dobson’s King of the Grill, and feeling cheesy with Will Studd and Bob Hart’s Melt. Valued at $110.
To enter, head to the Feast Facebook page and tell us, in 25 words or less, what you’ll be growing, grilling or grating this Christmas.
December 10: Homemade history
It’s not a ticket to the Fat Duck, but we are giving away a copy of Heston Blumenthal’s Historic Heston along with a side of Hugh Fearnley-Whittingstall’s River Cottage: Light & Easy, and mopped up with Malin Elmlid’s The Bread Exchange on our tenth day of Christmas giveaways. Valued at $175.
For your chance to win, head to the Feast Facebook page and tell, us in 25 words or less, your favourite Christmas dessert.
December 11: A beautiful life
It’s the eleventh day of our 12 Days of Christmas cookbook giveaway and the eleventh hour to make a bid to win one of our packs. Our second last prize includes one for holiday entertaining, Beautiful Food by Jody Vassallo, one for the post-holiday detox, The Healthy Cook by Dan Churchill, and one for wishing you were on an island somewhere, BALI by Janet de Neefe. Valued at $135.
To be in the running, head to the Feast Facebook page and tell us, in 25 words or less, how you like to entertain during the holidays.
It’s the twelfth day of our 12 Days of Christmas cookbook giveaway and we have saved the best for last with four of the great cookbooks of the year, plus a Breville Hot Wok & Steam. Get the steam going in the kitchen with Martin Benn’s Sepia, Heston Blumenthal’s Historic Heston, Annahita Kamali and Florian Bohm’s Cookbook Book, and Dabbous: the cookbook from Ollie Dabbous. With a total value of $505, it’s worth taking a punt.
To enter, head to the Feast Facebook page and simply tell us, in 25 words or less, what gets you hot-under-the-collar in the kitchen.
View the full terms and conditions here. Competition opens 01/12/14 at 09:00 AEDT & closes 15/12/14 at 23:59 AEDT. Winners judged at the Promoter’s premises on 16/12/14 at 11:00 AEDT. Winners will be notified via SBS Feast facebook page & their names will be published online at http://www.sbs.com.au/food/feast-magazine 18/12/14. Total prize value is up to $2,073. The Promoter is Pacific Magazines Pty Ltd (ABN 16 097 410 896).