It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep learning curve for both him and Sadie. Their passion to have visitors at Fat Pig Farm to share and experience their lifestyle and taste products made from the farm has led them to set a date for their very first open day and feast.
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10 Jan 2015 - 12:07 PM  UPDATED 10 Feb 2015 - 12:15 PM

It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep learning curve for both him and Sadie. Their passion to have visitors at Fat Pig Farm to share and experience their lifestyle and taste products made from the farm has led them to set a date for their very first open day and feast. Though there have been many months of planning, some huge setbacks put them on the spot and have them foraging for alternative products from their farm and surrounding area. With a few days till opening and bad weather on the horizon, only time will tell if they can pull it off.

 

Recipes

Twice-cooked pork shoulder with wild fennel and spring garlic

Stinging nettle and potato soup

Wild blackberry and elderflower fool