Aired Friday 2 March at 4.25pm on SBS. Luke takes a taxi around London discovering the wide diversity of food and tastes in the capital.
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16 Apr 2015 - 12:17 PM  UPDATED 5 Mar 2018 - 12:16 PM

Meeting up with his London-based brother, Lewis, Luke explores some of the city's fascinating foodie markets. Stopping at Trafalgar Square, Luke meets the The Trafalgar Hotel's Executive Head Chef, Kameel Nankan, who whips up his unique chilli-salted squid and chorizo salad. Luke learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad in Covent Garden.

 

Recipes

Vietnamese-inspired gin oysters

Soy, ginger, kumquat and gin oysters

Chilli-salted squid and chorizo salad

Victoria sponge with gooseberry jam

Broccoli salad