Aired Friday 23 March at 4.25pm on SBS. Luke travels to the crystal clear waters and towering cliffs of Cornwall to learn the secrets of cooking Cornish delicacies.
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16 Apr 2015 - 12:08 PM  UPDATED 25 Mar 2018 - 10:25 AM

Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall’s "best" pasty maker, before travelling to Exmoor and discovering what it takes to produce caviar that's fit for the Queen.

 

Recipes

Asian-Cornish crab cakes

Mary's Cornish pasty

Scallops and sturgeon with caviar