Aired Friday 23 March at 4.25pm on SBS. Luke travels to the crystal clear waters and towering cliffs of Cornwall to learn the secrets of cooking Cornish delicacies.
16 Apr 2015 - 12:08 PM  UPDATED 25 Mar 2018 - 10:25 AM

Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall’s "best" pasty maker, before travelling to Exmoor and discovering what it takes to produce caviar that's fit for the Queen.



Asian-Cornish crab cakes

Mary's Cornish pasty

Scallops and sturgeon with caviar