To celebrate SBS’s brand-new series, The Chefs’ Line, we’re giving you the chance to win 1 of 10 cookbooks from The Chefs’ Line judge and executive chef, Dan Hong.
16 Mar 2017 - 10:00 AM  UPDATED 19 Mar 2021 - 5:24 PM

This competition is closed.








Feast your eyes on the Dan Hong effect! Sneaker fiend, tripe lover and chef Dan Hong can now add ‘judge’ to his list of culinary titles as he joins Melissa Leong, Mark Olive and Maeve O’Meara in the brand-new series The Chefs’ Line.

Whilst Dan Hong has worked in many kitchens around Australia he is currently the executive chef at Merivale's, Mr Wong, and Ms G's. These restaurants and his bold and exciting approach to his own food, have paved the way for this cookbook, Mr Hong. With over 100 hundred recipes, this book explores Chinese, Vietnamese and Mexican food, as well as fusions of the three.

“The best way to understand another person’s culture is through food.” Dan Hong.

Get this recipe for Dan's sang choi bao with Sichuan pepper and eggplant nahm prik right here.


Mr Hong (Book)   |    BUY NOW    |    Murdoch Books  RRP: $49.99



Competition opens: Thursday 16 March 10:00am (AEDT)

Competition closes:  Sunday 9 April 11:59pm (AEDT)

Competition drawn: Monday 10 April at 11am (AEDT)



Read the full terms and conditions here.

Authorised under NSW Permit No. LTPM/17/01532 Class: Type C; ACT Permit No. TP TP17/00344. Promotions under these terms and conditions will commence on 6/3/2017 and finish on 30/11/2017.