To celebrate the brand-new series Food Safari Earth starting at 8pm this Thursday night on SBS, we're giving you the chance to win one of five Food Safari Fire prize packs. #FoodSafari
By
20 Sep 2017 - 10:00 AM  UPDATED 20 Oct 2017 - 1:04 PM

This competition is now closed.

 

-----

 

 

 

Vegetables have a sexy side! Food Safari is back and this time it's all over the earth's bounty. Watch as Maeve O'Meara takes us on a 13-part extravaganza that explores the endless possibilities of fruits, vegetables, herbs, spices and more through home cooks, restaurant chefs and food lovers around the country.

Watch the Food Safari Earth series sneak peek here.

Last season, Food Safari Fire went well beyond the barbecue and you can get your hands on over 100 recipes and countless clever cooking techniques in their cookbook and DVD combo. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, popping a pot over an open fire, using a wood-fired pizza oven, cooking skewers over charcoal and trying a tandoor. 

 

Here's your chance to grab your very own prize pack!

Each prize pack includes:

1 x Food Safari Fire (Book)   |    BUY NOW    |    RRP: $55.00

1 x Food Safari Fire (DVD)    |    BUY NOW    |    RRP: $29.99

 

Competition opens: Wednesday 20 September 2017 at 10am (AEST)

Competition closes:  Thursday 19 October 2017 at 11:59pm (AEST)

Competition drawn: Monday 23 October 2017 at 10am (AEDT)

 

Here are some recipes from the series to get you Fire'd up!

Tandoori chicken

Spinach and feta pie

Pizza Margherita

Enter your details below and you could win! Please read our full terms and conditions right here

Brand-new series Food Safari Earth starts Thursday, 12 October at 8pm on SBS then on SBS On Demand. For recipes and more visit the program site right here. #FoodSafari

Authorised under NSW Permit No. LTPM/17/01532 Class: Type C; ACT Permit No. TP TP17/00344. Promotions under these terms and conditions will commence on 6/3/2017 and finish on 30/11/2017.