We want to celebrate this season of The Chefs' Line by giving away cookbooks of every cuisine prepared in the show - and then some. We have 40 cookbooks in our stack to gift to 40 of our thoughtful readers.
Our prize pool is filled with the latest beautiful cookbooks hot-off-the-press. The most innovative recipes, stunning food photography and stories about connecting and sharing cuisines from every corner of the globe.
World trip for taste buds
Here's a selection of the books we are giving away:
Made in Vietnam - Tracey Lister and Andreas Pohl
Turkish Meze - Sevtap Yüce
"What really sets Vietnamese cuisine apart from the food of other countries in the region is its judicious use of aromatics." - Tracey Lister and Andreas Pohl, Made in Vietnam.
Indian Made Easy - Amandip Uppal
Long Weekends - Rick Stein
More Please - Manu Fidel
Mr Todiwala's Bombay - Cyrus Todiwala
French Country Cooking - Mimi Thorisson
Thai Street Food - David Thompson
My Asian Kitchen - Jennifer Joyce
"In this book I share with you favourite recipes from my life in this remarkable city, to give you just a taste of what my beloved Bombay has to offer." - Cyrus Todiwala, Mr Todiwala's Bombay.
Stefano Manfredi's Italian Food - Stefano Mandredi
The Fire of Peru - Ricardo Zarate and Jenn Garbee
Mezze to Milk Tart - Cecile Yazbek
Fire and Smoke - Rich Harris
Little Korea - Billy Law and Simon Park
"His wife, Conchita, had worked in the vineyards when she was younger, only, she said, 'to be able to attend the harvest lunches at 1 rue de Loudenne.'" - Mimi Thorisson, French Country Cooking.
How to win a lucky dip cookbook
Enter your details below for your chance to win one of the cookbooks.
Each prize consists of one cookbook, selected randomly from the competition pile of 40 cookbooks.
Competition opens: Thursday 16 August 2018 at 11:00 am (AEST)
Competition closes: Sunday 14 October 2018 at 11:59 pm (AEST)
Competition drawn: Thursday 18 October 2018 at 11:00 am (AEST)