• Aesthetic and attention to detail are part of Merchant Road's beautiful catered events. (Gold and Grit Photography)
Merchant Road is a Melbourne catering not-for-profit, designing unique events that are training grounds for inspirational young women.
By
Audrey Bourget

22 Feb 2019 - 1:02 PM  UPDATED 26 Feb 2019 - 11:53 AM

“The way Merchant Road operates is that people don’t come to our events, our workshops or our dinners expecting anything less than the best. There’s no element of charity in terms of our marketing or in terms of what our guests and our clients expect. We have exceptionally high standards even though our staff are very much learning on the job,” explains Jane Marx to SBS Food.

Thanks to a grant from the Victorian government, the organisation, which launched last year, can now provide formal training.

Marx is the founder of Merchant Road, a not-for-profit offering hospitality training and employment to young women from refugee backgrounds. Thanks to a grant from the Victorian government, the organisation, which launched last year, can now provide formal training. Three groups of five women get paid service training, including wine knowledge and flower arrangement. They then put what they learned to practice during a series of dinners in different venues.

Jane Marx is the founder of Merchant Road, which offers hospitality training and employment to young women from refugee backgrounds.

“We have quite high standards when it comes to aesthetic and creating moments of beauty for people. That’s everything from the linen on the table to the flowers to the exceptional food and, of course, the service,” says Marx. “We give the women we work with real ownership over the process. The end product is genuinely so good, that there’s a great deal of pride for the young people working with us.”

Marx is also considering giving some basic business and administration training in the future, like helping with ticket sales for the events. “The women we work with bring a lot of ambition with them. In addition to the hard skills they need to learn to secure employment in the hospitality industry, they also have dreams far beyond that and we’d love to nurture that,” she says.

Before launching Merchant Road, Marx ran a successful social enterprise café for three years in Richmond, but the size of the café meant opportunities were limited. With Merchant Road, she wants to reach more people, especially women.

Training through Merchant Road includes hospitality basics, wine knowledge and flower arrangement.

“Over the course of three years, less than 15% of the applicants we had for the traineeship [at the café] were women. However, studies that have been done that show that for women from refugee backgrounds and women who are seeking asylum aged 18 to 24, employment is their number one priority. So there’s clearly a need for support not being met,” she says.

Learn how to make Ethiopian bread

While the main focus of Merchant Road is on training and events, it also hosts occasional workshops like The Bread Commons. Presented in partnership with bakery All Are Welcome, the Ethiopian Edition series was a huge success last year. In the workshop, Kemulat taught a group how to make three types of Ethiopian bread; ambasha, injera and malawach, while her niece Asanti facilitated the workshop. “They’re brilliant. Asanti has such a big personality, she can create an environment where people feel like they can roll up their sleeves and have a go at something they’ve never done before,” says Marx.

The Ethiopian Edition cooking workshop is part of Merchant Road's The Bread Commons series of events.

Asanti said she was excited for the second workshop: "Looking back, this program inspired me to take the initiative and step out of my comfort zone. I love the willingness of all the participants and volunteers to learn and try something new and diverse, and I would be honoured to teach them again."

What’s coming up?

With her social enterprise café, Marx says the success rate of young people finding employment in the five weeks following the training was 85%. “We hope to be able to maintain that success rate, I’m pretty confident,” she adds.

To learn about the next events and workshops coming up, keep an eye on Merchant Road’s website and their social media.

Love the story? Follow the author here: Instagram @audreybourget and Twitter @audreybourget

Helping out
Meet the cafe that donates 100 per cent of its profits to charity
Sydney’s new Portal isn't just any cafe – it's a profit-for good eatery extending a hand to refugees and others in need.
The refugee project serving up work skills and delicious dinners
Scarf trains young refugees and asylum seekers in hospitality, with a 70% success rate in finding them jobs. You can see the trainees in action at the Scarf dinner series, currently at Melbourne's Bhang.
Now to Launch is helping food-based refugee startups
Now to Launch backs asylum seekers, refugees and new migrants to open their dream food business, which means tasty benefits for every Victorian foodie.