• Lyndey and Blair's Taste of Greece cookbook (Lyndey Milan)
Food and wine personality Lyndey Milan sets off with her son to experience the ancient and modern wonders of Greece. This cookbook is a taste of their adventure.
8 May 2019 - 10:00 AM  UPDATED 25 Jun 2019 - 12:03 PM

This competition is now closed.

Congratulations to the winners of the Taste of Greece cookbook competition, who each received a copy of the book. 

I. Thomas, 3807
K. Cotter, 2125
C. Bamsey, 3156
D. Sciuto, 4556
M. Nicolaou, 4103
J. Lee, 2174
P. Murphy, 2045
M. Tuck, 2650
K. Lum, 2067
J. Olafsen, 5091
G. Abbott, 2125
D. Elphick, 6028
C. Gilbert, 2620
J. Shortland, 6034
L. Hugen, 2170
N. Bateup, 3015
K. L. Ng, 3194
J. Fahy, 6058
L. Athanasiadis, 3133
G. Hinschen, 4850
M. Anagnostopoulos, 3101
J. Onasis, 3129
R. Nicholls, 6174
J. Pearce, 4701
W. Winston, 4178
P. Rooke, 7000
L. Hickey, 2154
L. Norton, 6163
B. Schelfhout, 6081
L. Seguin, 2486
C. Millington, 2830
W. Harrap, 3850

Thanks to all those who entered - for more great SBS Food giveaways, click here







Lyndey and Blair's Taste of Greece follows TV personality Lyndey Milan and her late son, actor and presenter Blair Milan, as they explore the beautiful cuisine and culture of Greece’s historic and picturesque Peloponnese. The whole spectrum of Greek cuisine is covered, along with amusing anecdotes and touching stories as this mother and son journey unfolds.

The cookbook is the accompaniment to the SBS show of the same name - tune in from 18 May for double episodes 6.30pm Saturdays on SBS Food (Channel 33). It's stuffed full of food that beckons, like meat-stuffed dolmadessaganaki and tzatziki and the legendary Kythiran honey biscuit, rozedes.

Lyndey and Blair's Taste of Greece ($39.95, Hardie Grant Books ). Click here to buy.

Some of our favourite recipes from the series 



Papoutsakia or stuffed eggplants translates to little shoes in Greek. It is one of the many ladera dishes, cooked with lots of good olive oil and served as a main.

Chargrilled octopus

We ate this chargrilled octopus dish at the taverna on Karathona beach. The menu declared that the octopus was out of season, thus frozen. However, since freezing actually tenderises the tentacles, I wasn’t concerned. This is a fantastic technique of pre-cooking the octopus first to make it really soft.

Saganaki and tzatziki

Saganaki is the name of the traditional heavy Greek frying pan used to cook this firm, salty cheese. A cast iron pan or similar heavy frying pan works well too. Tzatziki is the quintessential Greek dip or sauce. It has endless uses. For a thick, luscious texture, do not skip draining the yoghurt overnight.


Find more recipes from the SBS show Lyndey and Blair's Taste of Greece here.

Win 1 of 32 copies of the cookbook

Enter your details below for a chance to win a copy of Lyndey and Blair's Taste of Greece

Each prize consists of one copy of Lyndey and Blair's Taste of Greece and we have 32 copies to give away.

Competition opens: Wednesday, 8 May 2019, at 10 am (AEST)

Competition closes: Sunday, June 9 2019, at 11:59 pm (AEST)

Competition drawn: Friday, June 14 2019, at midday (AEST)

The full terms & conditions are here. Please read them carefully.