Hungry and Fussy shows that gluten-free baking does not need to be characterised by flat, crumbly or rock-hard dishes. Helen Tzouganatos has developed and refined more than 100 new recipes that are brought together in her debut cookbook, released before the show Loving Gluten Free.
This book also contains baking tips and substitution ideas for a variety of dietary needs including allergies to dairy, rice or xanthan gum. These recipes not only cater for all levels of gluten intolerance but promise to be the most delicious gluten-free dishes available, in a market hungry for gluten-free cookbooks that offer real alternatives.
Recipes include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge cakes, and even has instructions for perfect, gluten-free basic pastry. They’re accompanied by Helen’s beautiful photography and styling, all of which she does herself.
‘After many years of experimenting with various gluten-free ingredients, I can confidently say the
recipes in this book will deliver the bounciest bread and yummiest chocolate cake you have ever tasted. Anyone who loves crispy, chewy molten cookies and ‘you must give me the recipe’ cakes will enjoy this book — gluten allergy or not.’
Catch Helen Tzouganatos whipping up lush gluten-free meals in the brand new first series of Loving Gluten Free at 8:30pm Thursdays from 17 October to 19 December on SBS Food, and later on SBS On Demand.
Win 1 of 10 copies of Hungry & Fussy by Helen Tzouganatos
Enter your details below for a chance to win
Each prize includes one cookbook. Entries are limited to one per person.
Competition opens: Monday, 11 November 2019, 12:00 pm (AEST)
Competition closes: Sunday, 15 December 2019, 11:59 pm (AEST)
Competition drawn: Friday 18 December 2019, 12:00 pm (AEST)