The Cook Up with Adam Liaw airs 7pm weeknights on SBS Food (Ch.33) starting Monday, 19 April. #TheCookUpSBS
11 Apr 2021 - 12:16 PM  UPDATED 28 Oct 2021 - 3:48 PM






Adam Liaw


Executive Producer

Olivia Hoopmann


Series Producer

Bruce Walters


Series Creator

Josh Martin


Associate Producer

Brendan Garlick


Sponsorship Producer

Sarah Howie


Food Producer

Kate Nichols


Production Manager

Simone Faets


Production Coordinator

Alicia Camilleri


Production Assistant

Danielle Abou Karam


COVID Marshal

Mikaela Atallah


Home Economists

Asa Persson

Vanessa Miles


Food Assistant

Caroline Etherton


Standby Props/Food Stylist

Debbie Dalgliesh


Post Producers

Amie Rochester

Kristen Dagg


Offline Editors

Luc Szczepanski

Rhonda DeLaRoza


Online Editor

Thabo Nel



Alex Cassimaty


Additional Director

Andrew Smailes


Directors Assistant

Nicole McCarthy


Technical Directors

Johannes Sudbrink

Tim Sheridan

Renee Grady

David Cook


Floor Managers

Ian Cicciari

Andrew Anicic


Lighting Directors

Paul Wootten

Michael Burton


Additional Lighting

Paul Lewis


Audio Director

Warwick Saville


Audio Assistants

Benjamin Warner

Andrew Dean

Christobal Penailillo

Ieuan Wilson

Dean Lovell


Camera Operators

Clive Walker

Engin Karadeniz

Gemma Thornton

Daragh Lane

Michael Raso


Autocue Operators

Silvia Pasa

Loretta Hundy


Hair / Makeup

Steven Chau

Kirsty Bremner

Catherine Johnson



Ali Carey

Leah Giblin


Set Designer

Mark Dyson


Graphic Elements

Michael Chow


Music Composition

Kyls Burtland


Managing Editor SBS Food Online

Farah Celjo


Editor, SBS Food Online

Camellia Aebischer


Video Editor, SBS Food Online

Rhys McGowan


Deputy Head of Production

 Nicki Roller


Production Supervisor, Food & Entertainment

Tracey Kent


Production Coordinator, Commissioned Content

Megan Thomas


SBS Executive Producer, Food & Entertainment

Damian McDermott


SBS Food Channel Manager

Alessandra Vodicka



We would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay my respects to Elders past, present, and emerging.