This is a glorified schnitzel burger, with pickled onions, avocado and jalapeños. We'll eat this famous street snack from Puebla over a burrito any day.
This Pakistani street snack (from Feast magazine) takes the innings: the ginger and chilli spiked, minced lamb and lentil patty cooked in ghee is a winner.
This may be a knife-and-fork burger (from Feast), but it's what David Chang's wet dreams are made of.
These pulled pork sliders from the food dept. make for a convincing argument to invest in a slow cooker; put it to work to make fork-tender meat while you sleep.
Looking for a burger that fits in your mouth without mess? Binge on these mini chickpea, cumin and coriander patties.
What's the secret to these K-town creations? Kiwifruit is used to tenderise the beef. Yes, kiwifruit! (Thanks Feast.)
Hong hack: This recipe may yield a few more patties than you need. That's probably not such a bad thing. To make this recipe properly, you will need a mincer attachment for your food processor. If you don't have one, you can ask your butcher to help you out.
Double down on burgers and eat one for dessert, just like our genius friends at the food dept.
Want more bun stuffers? Check out our burger collection here.
These clever, crunchy spring rolls are filled with a mixture of beef, mustard, mozzarella and onion, which means you get the convenience of a finger food and the flavours of a cheeseburger.
Complete with a homemade special sauce, juicy mushroom and melted cheese this burger ticks all the boxes and is packed with veggies. Have the serviettes handy! #RecipeForLife