Summer - sun, beach, parties...and heat! Here are a few fresh sips to help keep you cool for the summer.
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27 Dec 2017 - 8:14 AM  UPDATED 10 Dec 2017 - 2:07 AM

When the going gets hot, the hot gets drinking!

Sparkling apple vodka drinks

This refreshing summer spritzer is a little like a cocktail called a tatanka (no, not the wrestler!), which is just bison grass vodka (yes, there is such a thing) and apple juice.

Kombucha

Kombucha - not just a hipster favourite! This fizzy fermented ‘iced tea’ is made by adding a SCOBY (short for ‘symbiotic culture of bacteria and yeast’) to a batch of brewed tea. Steep with different fruits to change up the flavours!

Recipes for kombucha appears in popular cookbooks, such as Sarah Wilson's 'I Quit Sugar: Simplicious'.

Raspberry vodka slushie

This is a grown-up version of a slushy - think more booze, and less convenience store! Be careful, though, the lurid colour and its sweet deliciousness can trick you into forgetting this drink is laden with booze.

Raspberry vodka slushie

Cucumber-infused gin and grapefruit spritzer

This refreshing South African gin drink is infused with cucumber, intensifying the perfect flavour partnership between the two. Cucumber + gin = perfection! 

Sunset in Jalisco

A little sour and sweetened with herb-infused agave syrup, this is the perfect cocktail to accompany Mexican food. Pro tip: make the base ahead of time for a party, and top up with ice and prosecco as the guests arrive. 

Sunset in Jalisco

The neverending sherbet

Tükenmez is a sustainable home version of the kind of sherbet you used to buy in the street from hawkers with tanks on their backs – still seen occasionally in some parts of eastern Turkey. Think kombucha, but fermented with chickpeas instead of a scoby. Best part? You can keep it going for THREE WHOLE MONTHS! 

Persian princess rosewater and saffron water kefir

This beautiful amber Persian drink is a classy way to beat the heat! Perfumed with rosewater, this is sometimes served as a digestive elixir. For an indulgent treat, top high with Persian fairy floss.

Princess rosewater kefir

Roasted Piña Colada

Upgrade your Piña Colada by roasting your pineapples - the sharp tanginess gets transformed, and mellows out to sweet, caramel notes that bring this classic drink to the next level! 

Roasted Piña Colada

Spiced rum and grapefruit drink

Jamaica - home of spicy jerk chicken, and also, spicy drinks! If you haven’t made the pepper rum, simply add a sliced chilli or two to this recipe. And if you're feeling real fancy? A bit of salt around the rim of the glass isn’t out of the question either.

Watermelon granita dark & stormy

There's nothing that screams summer more than watermelon and cocktails. Based on a Bermudan trademarked cocktail, Dark ‘n’ Stormy, made with Goslings Black Seal Rum, it is a drink for the sailors, made with ginger beer to help with sea-sickness and rum to keep you nice.

Watermelon granita dark & stormy

White peach agua fresca

Agua fresca is a drink sold by street vendors throughout Mexico, and their carts are loaded with huge glass barrels of delicious thirst-quenching fruity flavours. One favourite is watermelon or strawberry, but right now we’re using white peaches from a nearby orchard.

White peach agua fresca

Beat the heat
If summer was a dessert: The watermelon ice-cream sandwich
Pink, sweet and photogenic, this watermelon ice cream sandwich has arrived in Melbourne just in time for summer.
Where to get this summer's hottest iced coffees
These glasses of cool let you get your caffeine hit even when the temps are soaring.
The ice-cream taco and other ice-cool trends that make us glad summer is here
Skip your siesta, it's time for an ice cream taco.
Watermelon soju punch

At Ho Lee Fook, we serve this as a drink for one in baby hollowed-out watermelons. Here, we’ve scaled up the recipe to serve for a large gathering. We prefer to use Korean soju, but you can also use sake – something neutral, such as Tokubetsu. For the ginger liqueur, we use The King's Ginger.

Cocktails of the world
Mix your own classic cocktails this summer with recipes from one of Australia’s best bartenders. Anton Forte of Sydney’s Shady Pines Saloon serves up the world’s best cocktails for SBS Food.