Skip the tricky cheesecake baking process of cooking in a water bath - and the risk of a cracked and sunken cake top - with this foolproof cheesecake recipe. The secret? No cheese.
Fans of chocolate bar ice creams, this recipe is for you.
These dainty tarts manage to cut out the gluten, dairy, and baking while delivering an indulgent-tasting dessert. It features a crispy walnut-based case filled with light and luscious cashew cream, and topped off with a velvety cacao sauce.
The perfect end to a summer picnic or BBQ, this bake-less tart has a base of nuts, dates and coconut oil in place of shortcrust; and instead of the frangipane of traditional fruit tarts, a creamy blend of cashews.
These straightforward blend-and-freeze babies are packed with the goodness of blueberries and coconut. Dip them in some roasted nuts or cocao nibs for extra crunch.
All the hallmarks of a classic brownie - gooey, chocolatey, addictive - but without the flour, butter or baking. Genius.
This warming dessert is a healthy take on Mexican arroz con leche (rice with sweetened milk)... which means we can have two servings, right?
If you're handy with a dehydrator, try these rich and wholesome cakes. If not, try the luxurious raw macadamia whipped cream with anything!
The forever romantic combination of berries and chocolate. You'll be in love.
Spiced poached pears, a smooth and tangy ricotta and yoghurt filling, and a nutty ginger-infused base are a dreamy match in this fuss-free tart.
Mousse is a great option for a no-bake dessert. The heavenly version is light and tangy, with a zesty orange custard base, topped with the crunch of a gingersnap cookie.
This gluten-free and dairy-free recipe, with its subtle lemon flavour teamed with an aromatic rosewater icing and light nutty texture, is the perfect afternoon-tea cake.
This is a variation on a Greek-inspired yoghurt cake I’ve been making for some years. The raspberries tend to sink into the batter a bit as the cake rises, which is just perfect.
"This Turkish-inspired chia pudding is a great breakfast to impress guests, but is equally easy to whip up as an everyday breakfast for yourself. These look incredible decorated with edible flowers." Jordanna Levin, The Inspired Table
Wickedly rich, this gluten-free brownie can match it with the best of them. Fudgy, thick and studded with tart raspberries, you won’t be able to stop at just one!