Crispy cauliflower vegetarian nuggets served with a homemade BBQ sauce, perfect for entertaining and that won't have you missing chicken!
This thin and crispy pancake-like dish from the Ligurian coast is naturally gluten-free. Here's it's dressed with a minty, rich tahini sauce.
No pastry = no flour = no problem! Here, the bacon is cleverly used as a tart shell for the pillowy egg filling.
Crispy on the outside, chewy on the inside and cheesy all-round, Brazil's cheese balls are perfect for entertaining or whenever a warm baked cheese and bread craving kicks in.
Nettles, potatoes and cornstarch make for this soft, plush gnocchi by Ormeggio’s Alessandro Pavoni. This recipe pairs the gnocchi with a simple tomato and basil sauce, but feel free to use your favourite!
You could use any tubular pasta shape for this recipe. If you can find ziti or mezzani they'll give you that beautiful cross-section of rings, but gluten-free options are usually a bit limited in terms of shapes so penne is just as good.
Chicken thighs are more flavourful than breast, so they pair well with a spiced Pedro Ximenez braise.
Move over, cauliflower! This recipe uses our favourite bright-orange root veg for the base instead. Why not try making a big batch, and having your guests top their individual pizza with whatever they’d like!
This recipe also uses whipped coconut cream instead of the more traditional mascarpone, making it dairy-free as well!
Almond meal and meringue are the magic ingredients that give this cake its structure.
A classic two-fer recipe - you get a tasty brownie recipe AS WELL AS a sauce recipe! #winning.