Full of fresh flavours, this veggie-quinoa bowl is made all the more exciting with the addition of Persian feta, toasted pumpkin seeds, chipotle chilli dressing and the revelation we call “pea guacamole”.
Pickled tuna, umeboshi dressing and wild rice up join forces in this delicious and visually arresting recipe. Use a mandolin for super-thin, super-pretty radish shavings.
A play on the traditional khao tom gung (rice congee), Thailand's beloved king of breakfasts, this version is made with hunger-abating brown rice. This dish breaks meal boundaries, eat it for breakfast, lunch or dinner!
A grain bowl for when you need a taste of Mumbai in your day. This beauty comes with mint-coriander salsa, coconut-yoghurt dressing and the immune-boosting duo: turmeric and ginger.
Like the sound of pecorino chips? How about black tahini-yoghurt dressing? These buckwheat bowls features both ideas, along with carrot top pesto and a selection of tender roasted veg. Win, win, win!
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