Your relationship is about to go next level with these recipes.
A great reason to make moussaka, this vego version doesn't compromise on flavour.
With a high melting point, haloumi makes an excellent roasting ingredient and this chicken bake is an easy weeknight roast.
It's like a cheesy hug. Haloumi makes a great topping for this moreish flatbread, which is perfect for wrapping, dipping and sopping.
Miso eggplant and grilled haloumi are a wonderful pair and this burger makes easy vegetarian fare pop.
Wrap 'n' roll your haloumi right now with this breakfast pizza.
Rachel Khoo gives us all the classic trimming of a regular burger, including the chips in this easy stack that replaces your buns with mushrooms.
Bringing together some of Greece's most popular ingredients - silverbeet, haloumi, Kalamatta olives, rice and filo... say no more.
This recipe taps into minty and zesty flavours. Pack your cigars tightly and char them to get that lovely golden colour on the outside.
What a treat! With a sour cream pastry and a crab and haloumi filling, this tart is all kinds of exciting; don't forget the aioli!
Enough to make 50 pieces of pastry delight, the key to the Food Safari's Cypriot bread is all in the preparation.
Refreshing, bright and full of texture, this haloumi salad combines sweet charry watermelon with crunchy cucumber.
Good-quality haloumi is the key to making this simple dish absolutely sing! Watch Shane Delia show us how it's done.
Quick to cook, high in protein and with an earthy, nutty flavour, buckwheat and haloumi team-up to upgrade your dinner!
The pomegranate and pistachio salsa will have you dancing in the kitchen.
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