SBS Food bite-sized
From laksa to faloodeh: here are our favourites.
Whether you like your cigar-shaped snacks crispy or delightfully fresh, Vietnam’s spring paper and rice paper rolls are always on point. Here are seven of the best.
The most polarising ingredient in our blind taste-test to date!
Don't leave them on the shelf - buy them, cut them up and make one of these beauties.
Chocolate in cake, in pudding, in icing... but in your lasagne? On your ribs?! Oh, yes. Here are a few recipes that show the sweet stuff's savoury side.
Sure, you can just add chilli. But why do that when we've got our favourite salsas, sauces and dishes to spice things up?
From rice-stuffed mussels and barbecued octopus to dips and mini spanakopitas, dial up the fun with a little mezze magic.
Corn chips, beans, tortillas - all Mexican savoury favourites. But Mexico also has a sweet tooth, and you won't want to miss out.
If you're craving crème caramel, get your eyes across these custardy flans from across the globe.
Need a reason to throw a taco party? This is the perfect reason to get your toppings and guac on.
Gooey fondues and cheesy potato gratins have us dreaming of rustic French Alps fare.
Can the judges of The Chefs' Line recognise the king of all blue cheeses in a blind taste test? This time, it's all about Roquefort.