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Herald in Lunar New Year with our pick of dishes from Vietnam, China, Malaysia, Burma and beyond. Enlist friends and family to help prepare pan-fried pork dumplings, steamed whole barramundi, fragrant chicken curry or Chinese mapo tofu. 

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Chinese

Wenchang chicken

This precursor to the now-famous Hainanese chicken rice relies on having an exceptionally good quality chicken. On Hainan, chickens from Wenchang are the most...
Chinese

Sweet potato and snow fungus dessert soup

You can serve this soup warm but I prefer to serve it chilled with a few ice cubes in it. Destination Flavour China 
Chinese

Liaw family XO sauce

XO sauce only appeared in Cantonese cuisine the 1980s. It’s a collection of the most prized ingredients from around China, and it was named after XO cognac – the...
Chinese

Yangzhou fried rice

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been...
Chinese

Black sesame tangyuan

Traditionally eaten at the end of Chinese New Year, my grandmother taught me to make these delicious sweet glutinous rice flour dumplings. Destination...
Chinese

Sticky sesame dumplings

Traditionally served during the winter solstice, the round shape of these dumplings signifies the togetherness of a family in the Chinese culture. 
French

Black sesame cream puff

Like a giant profiterole, topped with a streusel-like mixture that adds sweetness and crunch.
Chinese

Alaskan king crab with black pepper, chilli and lime

I use Alaskan king crab legs in this dish. They’ve got loads of flavour and are easy eating as you don’t have to work hard to get at the crab meat. The crab legs...
Chinese

Tea-smoked duck with Chinese pancakes and cherry sauce

This is my version of Peking duck pancakes but I'm cooking duck breasts (instead of a whole duck) that have been rubbed in a fennel salt and smoked over jasmine...
Chinese

Tea-smoked duck with tamarind and plum sauce

Smoking food at home can be done. I made this in a shoe-box Hong Kong apartment without the fire department investigating so give it a go. Just open windows and...
Chinese

Whole snapper steamed with black beans, lemon and chilli

This is a restaurant-style dish that's so easy to make at home. I make a simple black bean paste by briefly frying preserved black beans with garlic, which adds...
Chinese

Pork and prawn potstickers

Dumplings are not just about the filling - that's only half of it. They're also about how delicious the wrapping is. I like to make dumpling skins from scratch...
Chinese

Ginger and shallot steamed barramundi with fried shallots

Sizzling hot oil infused with ginger and garlic is poured over the fish at the end, plus the fins and tails are snipped off and deep-fried, then scattered over...
Modern Asian

Sang choi bao of Sichuan lamb with smoked eggplant nahm prik

This dish is another happy marriage. Australians love sang choi bao – it’s a classic suburban Chinese restaurant dish that everyone grew up eating. And what...
Singaporean

Ondeh ondeh

"Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. These traditional...
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