Songkran recipes and Songkran food : SBS Food

Food

Songkran

21results

Thai

Sand whiting jungle curry

If sand whiting is difficult to source, you may use a similar white fish, like snapper, instead. Food Safari Water

Thai

Green chicken curry with noodles

Thai green curry gets its name from the colour of the finished dish, which contains fiery green chilli, as well as coconut milk, palm sugar, fish sauce and a...

Thai

Deep-fried snapper with green mango salad

Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Food Safari Water

Thai

Khao soi

Mistakenly referred to by some as a ‘curry laksa’, an authentic khao soi is made with egg noodles and topped with a crispy noodle garnish.

Thai

Food Lab's Thai green chicken curry

Make your own fragrant curry paste in seconds with Ben Milbourne's easy hack.

Thai

Prawn and garlic chive pad Thai

This version is my grandmother's recipe. It's a quite a dry pat Thai and doesn't include the traditional egg or tamarind.

Thai

Thai coconut- curry prawn kebabs

It is the mild curry flavor with the slight creaminess of the coconut milk that gives these prawns (shrimp) all their greatness. While this recipe is perfect as...

Thai

Pad woon sen

Deliciously chewy, mung bean noodles are habit-forming. Just make sure you snip them to make their slipperyness manageable.

Thai

Pad see ew

Often bastardised, follow a few rules to do this dish right: stick to only one type of vegetable (not a medley - and no carrots, please), don't skip the dark soy...

Thai

Pad kee mao

Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food classic. Pickled bean...

Thai

Chicken noodle curry

"I’ve sampled all varieties of curries in Bangkok, but this noodle curry, originating from Chiang Mai, has to be one of my favourites. This recipe uses Thai curry...

Thai

Thai-style lemongrass and chilli san choy bau

There’s an allure to san choy bau that everybody seems to love, yet few people actually cook it at home. It’s a simple dish to prepare and all the ingredients...

Modern Asian

Mango sago

Based on the classic Cantonese mango sago pudding, this is a fine dessert. In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a...

Thai

Gai yang

“Sujet Saenkham owns four great Thai restaurants in Sydney, all with food inspired by Sujet’s beloved mother, Taeng-on, who taught him to cook at an early age.”...