Celebrate diversity in your workplace with a multicultural lunch or morning tea. Bring food and stories from your cultural background - and ask colleagues to do the same! A Taste of Harmony runs from 18-29 March, 2019.

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Lebanese

Baked falafel with tomato herb salad & tahini sauce

Traditionally deep-fried, this lighter version of the much-loved Middle Eastern falafel is baked. Teamed with a fresh herb and tomato salad and tasty tahini...
Lebanese

Baked kibbeh

There are a number of variations when it comes to kibbeh, Lebanon’s national dish. This traditional baked version is a flavoursome layering of finely minced meat,...
Thai

Thai-style lemongrass and chilli san choy bau

There’s an allure to san choy bau that everybody seems to love, yet few people actually cook it at home. It’s a simple dish to prepare and all the ingredients...
American

Chocolate chip macaroon bars

These chocolate chip macaroon bars are inspired by chef Dominique Ansel and his brilliance. He put together two fantastic things and came out with something new...
Indian

Proper Punjabi samosas

“Samosas and a cup of masala tea are perfect tea-time fare but equally delicious as a light meal. Samosas were the first Indian food I remember helping my mother...
Australian

Sticky cinnamon pecan scrolls

Serve these deliciously sticky, spicy and nutty scrolls straight from the oven. They are best eaten the day they are made – but leftovers aren’t generally an issue.
Swedish

Swedish cream-filled cardamom buns

“These delicious buns are traditionally eaten in Sweden on Shrove Tuesday (or Fat Tuesday, as it’s known in Scandinavia), but they’re so popular that more...
Middle Eastern

Walnut-filled biscuits

These biscuits are popular across the Middle East and can be stuffed with a variety of fillings. You can use a ma’amoul mould for this recipe, available from...
German

Sour cherry strudels

These sweet German pies, known as weichselstrudel, have a sticky, jam-like filling of sour cherries. They’re sprinkled with sugar and flaked almonds, then baked...
Italian

Tomato, saffron and mozzarella arancini

Arancini are said to have originated in Sicily and are traditionally filled with a meat ragù, tomato and mozzarella. A tasty little snack, this version does away...
Italian

Roasted tomato and marjoram focaccia with pickled green tomatoes

A hot summer’s afternoon is perfect for a picnic with nothing else to do but sit in the sun, tear off some of this bread and eat some pickles. You’ll need to...
Mexican

Chicken and olive empanadas

Empanadas are the quintessential hand-pies. These ones are full of flavour with a hint of spicy heat for good measure.
Brazilian

Sweet pastries with guava jam and cheese

These deep-fried pastries can be filled with meat, hearts of palm or shrimp, while these sweet versions are filled with guava paste and oozy cheese. While queijo...
Brazilian

Pamonha

Pamonha are corn cakes that are cooked and served in corn husks. This recipe is for savoury pamonha, but you can also make sweet pamonha by omitting the cheese,...
Brazilian

Crispy potato salad

This is one of the most popular salads in Brazil. Usually it’s made with ham and chicken, but this version uses smoked chicken breast. It’s an unusual combination...
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