Carve up a picture-perfect turkey this Thanksgiving and try your hand at making cornbread. On the sweeter side of things, our delicious pies, whether pecan, pumpkin or apple, will settle any family squabbles. 

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Canadian

No-bake pumpkin chiffon bars

These no-bake bars are a little like a cheesecake, with a biscuit crumb base, a light pumpkin filling and a hit of sweet crunchiness from the praline pecans. 
Canadian

Cranberry ginger tequila

Fruity ice cubes add a colourful touch to this tequila, orange and ginger ale festive drink.
Canadian

Cranberry burnt orange marmalade

"If you grill oranges, it brings out the most beautiful flavor of the orange, the sugar caramelises," says Spencer Watts of his twist on cranberry sauce - great...
Canadian

Smoked turkey two ways

Here's a great idea for a festive barbecue. 
Canadian

Apple bourbon turkey

A bourbon, orange and maple flavoured butter truly lifts this bird, adding flavour and moisture. 
Modern Australian

Lamb and haloumi meatballs

Cooked in a smoky tomato sauce, these meatballs are made with minced haloumi, which give it salty bursts of flavour. 
Modern Australian

Roasted pumpkin pie

Roasting the pumpkin intensifies its sweetness and the caramelised edges of the pumpkin add a lovely complexity to this pumpkin pie filling. The filo pastry gives...
American

New York Cheesecake

Real-deal New York cheesecake: smooth, creamy, just sweet, and decadent without feeling cloying.
American

Lexington pulled pork

I first discovered how good pulled pork can be on a trip to the Carolinas, in America. That first bite of pulled whole hog was like a piggy symphony with all of...
American

Super-crisp roasted potatoes

Roasting potatoes is not quite as easy as roasting most other vegetables. See, with roast potatoes, we’ve got a different set of goals than when, say, roasting...
American

Roasted parsnips with sherry-maple glaze and chanterelle mushrooms

Baby parsnips are so tender that you don’t even need to peel them. (And if you did, there wouldn’t be much vegetable left!) Parsnips have a sharp flavor...
American

Pumpkin pie layer cake with candied Graham crackers

I wanted to make a cake that reminded you of pumpkin pie, but how to do that? Well, start with a really great basic pumpkin cake recipe (like this one), then add...
American

Waffle, maple and sausage stuffing

I made my own Belgian waffles for this recipe, then chopped them up, toasted them, and combined them with what I consider to be the stuffing essentials:...
American

The essential cheese quiche

This is the most perfect, custard-like quiche with plenty of gooey French cheese, chives on top and a homemade pastry crust. If you’re like me, and you think that...
Danish

Danish sugar-browned potatoes

These very sweet potatoes are a must for most Danes at Christmas. They are often served with Danish roast pork or with roast birds, like goose or duck. You...
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