12 days of Christmas

21results
Modern Australian

Roasted lobster tails with black garlic butter

These fresh roast lobster tails blend the classic Aussie Christmas spread of seafood with the European penchant for a festive roast.
Modern Australian

Stuffed turkey

Up to 3 days before you plan to roast your turkey, it’s a good idea to salt the bird. This has three main benefits; one to add flavour, secondly to tenderise and...
Modern Australian

Cider and honey Christmas ham

This simple ham glaze is inspired by the wild boars from the Asterix comic books.
Modern Australian

Rosewater cranberry fool

Simply buy some delicious sweet treats, think about flavours and textures that go together, chop them, fold them through flavoured whipped cream
Italian

Panettone con gelato

If you’re stumped on what to bring to Christmas lunch, read below for a 10-minute dish that will turn you into an instant Christmas hero.
Australian

Gingerbread city living

For those who are urbanites to the core, our gingerbread inner-city terrace houses celebrates city living. Our gingerbread jungle is where dreams are made.
Australian

Gingerbread ute

Make friends with anyone who owns a ute or truck. Our gingerbread truck celebrates our native ingredients - it's made from roasted wattleseed, which adds a coffee...
Australian

Gingerbread outback tent

Pitch a tent in the outback under the Milky Way. Our gingerbread tent celebrates our native ingredients - it's flavoured with lemon myrtle - and the 'red' earth...
Australian

Gingerbread bush shack

Hands up who needs a tranquil bush escape among the eucalpypts? Our bush shack is just for you, complete with a chocolate chimney. Our gingerbread celebrates our...
American

Chocolate crackle cookies

Unashamedly rich, these cookies are cute and clever – coated with icing sugar, a natural crackle pattern appears as they bake and rise, exposing the dark...
French

Salted caramel choux pastry swans

Slightly retro and highly impressive, choux swans are far easier to make than you think. These ones are filled with a delicious salted caramel cream for a modern...
Italian

Fried cheese pastries

Also known as sebadas, these Sardinian deep-fried pastries are filled with fresh pecorino and drizzled with honey. They were originally eaten by shepherds as a...
Australian

Cinnamon chocolate marble cake

This cake is my new best friend – reliable yet surprising, simple yet impressive. The aromatic cinnamon gives a lovely warm flavour to this cake, complementing...
Norwegian

Norwegian Christmas biscuits

This delicious biscuits get their name from the pepper that, along with the ginger, gives them their "warming" flavour. I’ve made these as reindeer and Christmas...
Austrian

Vanilla crescents

Originating in Vienna, Austria, these vanilla sugar-coated biscuits are always made in a ‘kipferl’ or horse-shoe shape. Traditionally made at Christmas, they're...
Advertisement