Vietnamese Street Food: Tracey Lister & Andreas Pohl

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Vietnamese

Vietnamese prawn and sweet potato fritters

A popular Vietnamese street food, these delicious crunchy fritters are fun to make, too.  
Indian

Samosas

These samosas are filled with potatoes cooked in an abundance of Indian spices, so that each bite of the golden parcels bursts with flavour. 
Asian

Stir-fried broccoli stems with wood ear mushrooms

While broccoli florets tend to get all the love, broccoli stems are also perfect for stir-fries. The stems are milder, sweeter and a little creamier than the...
Indian

Muttai kozhambu with parothas

This South Indian egg curry is typically served with rice and flat bread such as paratha for mopping up all the rich, spicy sauce. 
Indian

Egg pakora

Pakoras are one of the main contenders of the street food game in India. Egg pakoras are a cheap protein alternative to their vegetable counterpart, nevertheless...
Korean

Korean cheesesteaks

A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...
Thai

Prawn laksa

"Most weeks I would go to a place called Grandma's Laksa House in Glebe and enjoy chef Richard's iconic mixed seafood laksa. Here's my home version of a seafood...
Chinese

Big plate chicken

This chicken stew is popular in Xinjiang in the northwest region of China. It’s packed with flavour from ingredients like doubanjiang (Sichuan chilli bean paste)...
Sri Lankan

Pan rolls

The beauty of pan rolls is in the layers of texture: the crunchy fried outer layer gives way to the soft pancake, which encloses the highly spiced filling. Serve...
Korean

Ssam-style short ribs with shallot and ginger sauce

"This is finger food at its best. It's messy and delicious and the kids love it as much as the adults, just omit the chilli at the end for them. I love short ribs...
Korean

Kimchi and garlic butter fried rice

Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.
Tibetan

Beef momos

In Tibet, these momos are usually made with yak meat, but beef is a great substitute, with the momos containing all the natural fats of a good cut of beef.
Indian

Creamy coconut gujjias

Of all the Indian sweets served on Holi, Gujjias are the ones you hear the most about. They are sweet crescent shaped pastries filled with an assortment of...
Indian

Dahi vada

This Delhi street food is sweet, savoury, soft and spongy and creamy all in one bite. Also, it is much lighter than it seems as the batter doesn’t absorb much oil...
Indian

Crispy spinach chaat

The resulting bite is crispy, hot, cold, creamy, herby and ever so tasty. Although this is deep-fried, it doesn’t absorb a lot of oil and still feels fresh.
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