Vietnamese Street Food: Tracey Lister & Andreas Pohl

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Asian

Easy otak otak

Otak otak is an aromatic fish cake wrapped in banana leaves and grilled over charcoal that's popular in Southeast Asia. Traditionally, all the ingredients are...
Indian

Curry prawn fuchka with raita

"Fuchka is a dish I hold near and dear to my heart. I remember the first time I travelled to Bangladesh to meet my family when I was 6. These scrumptious street...
Chinese

Hong Kong siu mai

Siu mai, a dim sum staple are now popular across all Cantonese and Chinese regions. Here's Dan Hong's classic recipe.
Modern Asian

Dan Hong's cheeseburger spring rolls

The key is to use processed cheese for a sticky, gooey filling that won't split when fried. Be careful not to overcook them or you risk a blowout.
Indian

Blue cheese samosa

Dan Hong adds a funky twist to an Indian street food favourite - the samosa
Indian

Samosa

Filled with potatoes, peas and spices, this classic Indian street food is a dream snack. 
Canadian

Chicken satay with cashew sauce and mango salad

Chicken satay is usually served with peanut sauce, but I wanted to create a version with cashew sauce, for people who are allergic to peanuts. You could also make...
Singaporean

Dan's Hainanese chicken rice

The secret to juicy chicken is to poach it gently, and give it a quick dunk in iced water to stop the cooking process. 
Asian

Hainanese chicken nasi goreng

Dan Hong adds a twist on Hainanese chicken rice by creating a mashup with another classic: nasi goreng!
Japanese

Gyudon

For this Japanese dish of seasoned beef over rice, the beef needs to be really finely sliced so it can cook quickly. If this is proving difficult, put it in the...
Korean

Tteokbokki

These sweet and spicy chewy rice cakes are the quintessential Korean street food. 
Korean

Tom yum tteokbokki

Dan Hong shares a Thai twist on this Korean street food classic.
Asian

Grilled chicken and bok choy

This is inspired by some beautiful grilled chicken I ate in the Philippines, charry, sweet and a little bit salty. 
Korean

One-pan kimchi cheese dip

If you haven't tried kimchi with cheese, you're welcome. Serve this hot dip up with some corn chips for an instant party or movie night hit.
Malaysian

Char kway teow

Big flavours and a mix of textures are characteristic of this popular street food in Malaysia and Singapore. Rice noodles, prawns, chicken strips and bean sprouts...
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