Otak otak is an aromatic fish cake wrapped in banana leaves and grilled over charcoal that's popular in Southeast Asia. Traditionally, all the ingredients are...
"Fuchka is a dish I hold near and dear to my heart. I remember the first time I travelled to Bangladesh to meet my family when I was 6. These scrumptious street...
Chicken satay is usually served with peanut sauce, but I wanted to create a version with cashew sauce, for people who are allergic to peanuts. You could also make...
For this Japanese dish of seasoned beef over rice, the beef needs to be really finely sliced so it can cook quickly. If this is proving difficult, put it in the...
Big flavours and a mix of textures are characteristic of this popular street food in Malaysia and Singapore. Rice noodles, prawns, chicken strips and bean sprouts...