Food Category Terms

174results
Indian

Lavasa masala tchot

Lavasa masala, also known as masala tchot, is a Kashmiri street-food wrap, filled with cooked yellow split peas and spicy chutney. 
Modern Australian

Grilled broccolini and miso white bean puree

This dolled up broccolini can be enjoyed on its own or as a side dish. To serve, bean and miso puree is spread over a plate, topped with grilled broccolini then...
Middle Eastern

Harissa chickpeas

For this tasty cheeseboard feature or snack, you'll make a homemade harissa with roasted capsicum and Middle Eastern spices. And as a bonus, you'll only need half...
Lebanese

Falafel pancakes

Falafel lovers, here's another way to eat one of your favourite foods! In this version, the ingredients are blended and cooked into fluffy pancakes, served with...
Indian

Chickpea and pumpkin curry

A good curry is one of the most comforting meals you can have, especially during the cooler months. My mum made a lot of curries at home when I was growing up,...
British

Red wine baked beans

These baked beans are the slow-cooked type made with dried beans, tomatoes, herbs and seasoning and cooked until rich and aromatic.
Middle Eastern

Dark and stormy prunes and braised eggplant

"The sweetness of the prunes and Pedro Ximinez present a great foil to the earthiness of the spiced eggplants and smokiness of the scorched eggplant. This dish...
Indian

Spicy tomato and lentil soup

Somewhere between a dhal and curry sits this spicy tomato and lentil soup. It's full of spices and creamy with coconut milk, best served with roti and lime pickle.
Indian

Butter chickpeas

Fast and easy doesn't mean boring, as shown by this aromatic chickpea curry. Spices, coconut milk and tandoori paste bring plenty of flavour to the table.
Australian

Green apple pie smoothie bowl

A quick and healthy breakfast that will power you through your morning. Green apple adds a little extra brightness into the mix.
Australian

Apple pie porridge

"Porridge does not get the respect it deserves – a low GI hero of breakfast that deserves the glow up kale and sweet potato have gotten in recent years."
Sri Lankan

Coconut dal with gai lan and tomato sambol

This is a Sri Lankan dal by Meera Sodha, a chef, food writer, and author from the UK who I adore... I've taken inspiration from my friend Rupal Bhatikar, a chef...
Mexican

Kimchi, eggplant and cauliflower tacos

"Cooking vegetables by roasting just enhances their flavour. Roasting reduces the water content so you end up with something gorgeously intense, with more bite...
Mexican

Fish taco with roasted corn and black bean salsa

"This is one of my favourite summer dishes. Nothing beats the combination of perfectly cooked fish and rich guacamole with the sweet and zesty roasted corn and...
Japanese

Beef and bean taco rice

Taco rice is a popular everyday meal in Okinawa, found in cafes and made at home. It's like an Okinawan-style Tex-Mex dish, featuring a bed of steamed rice topped...
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